El Sol Mexican Restaurant Breakfast, Lunch & Dinner Menu in San Antonio, TX

The menu at El Sol Mexican Restaurant offers a diverse selection of Mexican and Latin American dishes suitable for breakfast, lunch, and casual dining. It features a variety of traditional plates alongside popular regional specialties, with options ideal for both quick orders and more relaxed meals.

The menu is organized into several key groups:

Salads: Fresh options such as Fajita Salad, with sautéed vegetables on a bed of lettuce, and Ceviche Salad, which includes tilapia ceviche served with a choice of dressing.
Ceviches: A selection of chilled seafood dishes, including Acapulco style shrimp ceviche with spices and vegetables, served with warm tortilla chips. A combination platter featuring three different ceviches is also available.
Soft Tacos: Various taco offerings with fillings like filet mignon, fried cod, and traditional carne guisada, accompanied by sides such as refried beans and fresh tortillas.
Breakfast Items: Including breakfast tacos with ingredients such as crispy bacon, eggs, chorizo with eggs, and potato with egg, suitable for morning dining.
Entrée Plates: Dishes like Carne Guisada Plate, Fajita Plate, Chile Relleno, and Quesa Compuesta Plate, serving as main course options with traditional Mexican flavors.
Desserts: Options such as Birthday Cake and Capirotada.

The menu provides an authentic Mexican and Latin American culinary experience with a focus on traditional dishes, catering to visitors throughout the day from breakfast to dinner. Most menu items are prepared with fresh ingredients and homemade tortillas.